JavaScript must be enabled in order for you to see "WP Copy Data Protect" effect. However, it seems JavaScript is either disabled or not supported by your browser. To see full result of "WP Copy Data Protector", enable JavaScript by changing your browser options, then try again.

Resep Sop Jamur Gurih ~ Mushroom Soup Recipe

Resep Sop Jamur Gurih ~ Mushroom Soup Recipe.

Untuk versi bahasa kunjungi Resep Sup Jamur Gurih.

-900gr Portobello mushroom (sliced thinly)
-1 big onion (diced)
-5 garlic clove (minced)
-150gr butter
-1.5lt chicken stock
-750ml milk
-150gr plain flour
-6 tablespoon lemon juice
-Salt and pepper
-Chives/spring onion for garnish

-Heat the butter in a pot.
-Add onion and garlic, stir occasionally until they soft.
-Add sliced mushroom, stir gently until they’re cook.
-Turn off the stove, add plain flour gradually and mix with the mushroom.
-Turn on the stove back on, add chicken stock, stir gently until all mixed and boil.
– Add milk, lemon juice, salt and pepper, stir until the soup boil.
-pure/put all the soup ingredients in a blender. Until all chuck gone.
-Serve with chive or spring onion, little bit of cream on top wouldn’t hurt but you know you can skip it 

***FYI: Once the soup cooler, you can freeze it. Recommended freezer life – 3 months.***
Enjoy \0/

Leave a Reply

%d bloggers like this: