Untuk versi Bahasa kunjungi Resep Zukini Panggang isi Jamur ala Dapur Arie.
Some may think that zucchini is boring, but not when you cook it this way I don’t think
This is what I have for lunch or dinner when I don’t feel like eating heavy food. I eat this as a nibble as well while I do work on my computer, it’s just super delicious !
1 medium size zucchini (roughly 275 gr)
1 medium size king oyster mushroom (roughly 80gr), chopped
2 cloves garlic, minced
1 small spring of rosemary
4 tbs tasty or cheddar cheese
Salt and pepper for taste
2 tbs cooking oil
-Heat the oven 160 degrees Celsius forced fan or 180 degrees Celsius normal.
-In a mean time, cut the zucchini in half, scoup out some of the zucchini meat out, set aside.
-Heat up the oil, sauté the garlic until beautifully fragrant.
-Add in chopped mushroom and rosemary, stir until mushroom soft.
-Season with salt and pepper. Stir well, turn off the heat.
-Sprinkle cheese on top, and then moved to baking dish, cover with aluminium foil
-Bake for 15 minute, open the aluminium foil.
-Bake for further 5 minutes to get the golden colour on cheese.
-Serve while it’s hot, sprinkle with cracked pepper.
*make 2 pieces*
- Tom Yum Soup Recipe ala Arie’s Kitchen
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