Baked Potato with Bacon and Thyme Recipe
Baked Potato with Bacon and Thyme Recipe.
What I like about this baked potatoes is that it is goes well with all type of meat or even all kind of cooking method. Easy to make for lots of people, creamy and yummy.
Baked Potato with Bacon and Thyme Recipe
Author: Arie's Kitchen
Recipe type: Side Dish
Serves: 6 - 8
Ingredients:
- 2 kg potatoes, peeled, sliced thinly
- 600 ml cooking cream
- 5 garlic cloves, crushed
- 250gr bacon, cut into small pieces
- 2 tbs chopped thyme leaf
- salt and pepper
- ½ cup shredded cheddar cheese
Cooking Instructions:
- Pre-heat the oven 160 degree Celsius fan forced/180 degree celcius normal.
- Mix cream, garlic, bacon, thyme leaf, cheese, salt and pepper.
- Put the potatoes in a baking dish evenly (3-4cm deep).
- Pour the sauce on top, mix, make sure potatoes well covered.
- Cover with aluminium foil, bake for 1 hour.
- Remove the cover, put back in the over, cook for further 45 minutes.
- Side dish done!