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Butterflied Apricot Chicken Recipe

apricot chicken
Butterflied Apricot Chicken Recipe.

Untuk versi bahasa kunjungi Resep Ayam Aprikot Mudah.

When I heard apricot chicken, I imagine chicken pieces cooked in the oven with apricot juice as one of the ingredient and normally served with rice. But this one is different. Give it a go and let me know what you think :)

Butterflied Apricot Chicken Recipe
Recipe type: Chicken
Serves: 6
  • 15 drumsticks (about 2kg)
  • ½ cup apricot jam
  • 2 tbs soy sauce
  • 2 tbs sweet chilli sauce (optional)
  • 1 tbs freshly grated ginger
  • 3 clove garlic, minced
  • 3 tbs chopped parsley for garnish
  • Basic risotto to serve (see under Western Food - Risotto)
Cooking Instructions:
  1. Pre-heat oven 180 degrees celcius fan forced.
  2. Combine jam, soy sauce, chilli sauce, ginger and garlic together to make the marinated sauce.
  3. Slice the drumstick 3 part each.
  4. Using big plastic zip bag, add all chicken and ¾ of the sauce, zip up and mix well.
  5. Prepare baking tray with rack in it (as the chicken may produce liquid during the cooking), place the drumstick in the baking tray.
  6. Cook the chicken in the oven for 45 minutes (or until the chicken golden brown and well cooked). Brush the chicken with remaining sauce during the cooking - roughly every 15 minutes.
  7. Serve butterflied apricot chicken with basic risotto.



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