Criniti’s Italian Restaurant in Sydney – Sydney Day 2
22.11.2013
Criniti’s Italian Restaurant in Sydney – Sydney Day 2.
After very long day at seminar, from 8.15am to 8.00pm I felt so tired but because they organise dinner so I was thinking why not. It would be great to have dinner with big group of people, approximately more than 40 people. So we catch a taxi to the restaurant.
The place was packed when we arrived at the restaurant, we sat upstairs. The place is quiet huge, I could not see really well as it was little bit dark and we were sitting in the booth kind of thing so my view was blocked anyway. As soon as we arrived my friend got us drinks, it was very nice of him 🙂 I had lemon lime bitter and other have mojito and other drinks.
Mojito.
Not long after that the food start coming.
Entree, sun dried tomatoes, sauté mushroom, some kind of ham, bocconcini, olives and cooked pork minced.
After that, food after food after food just came. Not bad for $40.00 each person but to be honest, the food taste average to me. Nothing really stand out like other Italian food I ever had. It taste like mass produce food so it was just ok for me and I wasn’t that impressed. The only food that taste good was mushroom and ham pasta below.
Mushroom and Ham Pasta.
Risotto (I think it was pumpkin Risotto but hard to tell as the taste wasn’t going anywhere).
Bruschetta (I call it mass bruschetta).
Ham Pizza.
And some Salad.
Despite the food taste are average, I like the way they dish up the pizza, I saw they come in 1 metre long, thats what catches my eyes. What a brilliant idea!!!
Service was average, they need to train the staff better, we have to ask few times for a plate and extra cutlery.
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