Dim Sum at Dragon Palace
- Dim Sum at Dragon Palace Northbridge
Dim Sum at Dragon Palace.
We always enjoy the dim sum at this restaurant a lot. This is the place where we can go with confidence for tasty dim sum when we are stuck for a new idea of where we want to go for yum cha on the weekend. Untuk versi bahasa kunjungi Dragon Palace Tempat Dim sum Murah di Perth.
If you’re new to dim sum and wondering what dim sum is, it is a Cantonese way of breakfast or brunch where you can enjoy small portions of many different delicacies. Usually it comes pushed on carts or trays to your table.
The décor of the restaurant is very good, staff is plenty although the service can be hit and miss. If you want to go there for dim sum on the weekend I suggested you to go there at least between 10.00am and 10.30am as this place can be extremely crowded. Long queue is very normal.
Overall, this restaurant has got a wide variety of dim sum and all taste good. I have included the pictures of our favourite dim sum from Dragon Palace Restaurant. You can write down their name in Chinese if you like and bring your list to show to the waiter.
Little tip: a lots of waiters at Dragon Palace doesn’t speak English very well. In that case, if you don’t speak any of Chinese dialect, the best approach is to simply look at what you like as the food trollys are pushed around, point at the food and give the thumbs up.
- Steamed BBQ Pork Buns or Char Siu Bao.
This one is barbecue pork buns filled with barbecue flavored char sou pork and a must order food for us. These fluffy buns are made from wheat flour and steamed so they are fresh and hot when served. It called Char Siu Bao.
- Salt and Pepper Chilli Squid
Another must order menu 🙂
- Steamed Shrimp Dumplings or Har Gau
This one is a delicate steamed dumpling with whole or chopped-up shrimp filling.
- Roast Duck
We are in love with the sauce they use for this duck, definitely goes really well with the sliced carrot and cabbage hidden underneath the roast duck.
- Pork Spare Ribs or Pai Gwat
This one is pork spare ribs that is steamed with fermented black beans. It’s juicy, tender, and delicious. If you are first timer, you will find the smell of the fermented beans can be little bit strong so be ready 🙂
- Chicken Feet or Fung Jao
These are chicken feet that are deep-fried, boiled, and marinated in a black bean sauce and then steamed. Even though hardly any meat on them, the taste is superb 🙂
- Fried Taro Dumplings or Wo Gok
The dumpling skin is made of fried taro that is flaky and crispy. The filling is made of seasoned ground pork and mushrooms.
- Steamed Pork Dumplings or Siu Mai
This is probably one of the most popular dim sum dishes. Everyone knows siu mai or siomay.
- Egg Tart or Dan tat
This is composed of a flaky puff pastry dough with an egg custard filling and baked to perfection.
- Tofu Bean Curd Roll or Sin Jyut Gyun. The tofu skin is dried and hydrated during the cooking process. The filling consists of bamboo shoots and pork. Yummyyyy !!!
- Sticky Rice or Lo Mai Gai
Visit other good dim sum place in Perth:
Dim Sum at Imperial Court Como Western Australia
