Javanese Braised Beef Recipe
Author: Arie's Kitchen
Recipe type: Beef
Cuisine: Indonesian
Serves: 6
- 1.5 kg beef, slice ½ cm thick, 5cm wide
- 5 kafir lime leaf
- 5 bay leaf)
- 200ml coconut milk)
- 3 tbs sweet soy sauce)
- 2 lemon grass, bruised)
- salt)
- 10 garlic)
- 1 big French onion/shallot)
- 3 cm ginger)
- 2 cm galangal)
- 1 tsp coriander powder)
- 1 tsp pepper)
- 1 tbs sugar)
- ½ tsp turmeric powder)
- 2 tbs cooking oil)
- Make the paste using food processor/grounder, if you are using food processor, add 2 tbs water.
- In a pan, add meat, kafir lime leaf, bay leaf, lemon grass and paste, mix together.
- Put the lids on, turn on the stove. Cook for 30 minutes, stir occasionally, add water if needed.
- When the meat soften, add coconut milk, sweet soy sauce, salt, cook until the sauce thick.
- Serve with rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/resep-daging-ungkep-jawa-mudah-javanese-braised-beef-recipe/
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