Javanese Braised Beef Recipe
 
 
Author:
Recipe type: Beef
Cuisine: Indonesian
Serves: 6
Ingredients:
  • 1.5 kg beef, slice ½ cm thick, 5cm wide
  • 5 kafir lime leaf
  • 5 bay leaf)
  • 200ml coconut milk)
  • 3 tbs sweet soy sauce)
  • 2 lemon grass, bruised)
  • salt)
Paste Ingredients:
  • 10 garlic)
  • 1 big French onion/shallot)
  • 3 cm ginger)
  • 2 cm galangal)
  • 1 tsp coriander powder)
  • 1 tsp pepper)
  • 1 tbs sugar)
  • ½ tsp turmeric powder)
  • 2 tbs cooking oil)
Cooking Instructions:
  1. Make the paste using food processor/grounder, if you are using food processor, add 2 tbs water.
  2. In a pan, add meat, kafir lime leaf, bay leaf, lemon grass and paste, mix together.
  3. Put the lids on, turn on the stove. Cook for 30 minutes, stir occasionally, add water if needed.
  4. When the meat soften, add coconut milk, sweet soy sauce, salt, cook until the sauce thick.
  5. Serve with rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/resep-daging-ungkep-jawa-mudah-javanese-braised-beef-recipe/