Thai Beef Salad Recipe
Author: Arie's Kitchen
Serves: 2
- 350gr beef fillet
- salt and pepper
- 1 tsp olive oil/butter
- 150 gr mix green salad
- 1 big tomato, slice into small pieces
- 2 tbs chopped mint leaf
- 3 tbs chopped coriander leaf
- 1 spring onion, cut into 1cm long
- 1 small shallot, thinly sliced
- 4 tbs extra virgin olive oil
- 1 tsp dijon mustard
- 1 red big chilli, thinly sliced
- 1 tbs sugar
- 4 tbs lemon juice
- 2 tbs good fish sauce
- Mix all dressing ingredients. Set aside
- Season the beef with little bit of salt and pepper.
- Heat olive oil/butter in a pan, cook the beef the way you cook steak until the beef cooked.
- Place the cooked beef on top of paper towel, pat, until no juice/liquid.
- Slice the beef long thin/stir fry style.
- In a big bowl, add green salad, tomato, mint leaf, coriander leaf, spring onion and shallot.
- Add the sliced beef. Pour the salad dressing, mix well. Enjoy the healthy stuff.
Recipe by Arie's Kitchen at https://arieskitchen.net/thai-beef-salad-recipe/
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