Thai Beef Salad Recipe
 
 
Author:
Serves: 2
Ingredients:
  • 350gr beef fillet
  • salt and pepper
  • 1 tsp olive oil/butter
  • 150 gr mix green salad
  • 1 big tomato, slice into small pieces
  • 2 tbs chopped mint leaf
  • 3 tbs chopped coriander leaf
  • 1 spring onion, cut into 1cm long
  • 1 small shallot, thinly sliced
Salad dressing:
  • 4 tbs extra virgin olive oil
  • 1 tsp dijon mustard
  • 1 red big chilli, thinly sliced
  • 1 tbs sugar
  • 4 tbs lemon juice
  • 2 tbs good fish sauce
  • Mix all dressing ingredients. Set aside
Cooking Instructions:
  1. Season the beef with little bit of salt and pepper.
  2. Heat olive oil/butter in a pan, cook the beef the way you cook steak until the beef cooked.
  3. Place the cooked beef on top of paper towel, pat, until no juice/liquid.
  4. Slice the beef long thin/stir fry style.
  5. In a big bowl, add green salad, tomato, mint leaf, coriander leaf, spring onion and shallot.
  6. Add the sliced beef. Pour the salad dressing, mix well. Enjoy the healthy stuff.
Recipe by Arie's Kitchen at https://arieskitchen.net/thai-beef-salad-recipe/