Beef with Ginger and Lemongrass
Author: Arie's Kitchen
Recipe type: Beef
Cuisine: Asian
Serves: 4
- 400 lean beef fillet, thinly sliced
- 2 lemongrass stem, white part only, thinly sliced
- 200gr green bean, trim both end.
- 1 tsp grated ginger
- 1 medium onion, peeled, slice lengthways
- 3 garlic clove, crushed
- 1 tbs fish sauce
- 3 tbs sweet soy sauce (kecap manis)
- 2 tbs vegetables oil
- 2 tbs mirin (sweet sake for cooking)
- Steam rice to serve
- In a bowl, add beef, ginger, garlic, lemongrass, and the vegetable oil, mix together. Set aside.
- Heat a pan over high heat, add the beef and stir until beef change colours.
- Add onion, cook until onion soft.
- Add fish sauce, sweet soy sauce, mirin, stir well.
- Add green bean, stir until cook but still crunchy.
- Serve with rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/beef-with-ginger-and-lemongrass/
3.5.3218