Indonesian Oxtail Soup Recipe
 
 
Author:
Recipe type: Beef
Cuisine: Indonesian
Serves: 4
Ingredients:
  • 1 kg cut oxtail, trim the fat bit
  • Water (roughly 1.5 to 2 litre)
  • 2 cup chopped carrot (approx. 4 carrot)
  • 2 cup diced potato
  • 1 medium celery stalk, slice
  • 2 big tomatoes, cut into pieces
  • 2 spring onion, cut into 1 cm length
  • 5 clove
  • 1 lime halve, for serving
  • kecap manis (sweet soy sauce), for serving
  • Chilli sambal, for serving
  • Rice enough for 4 people, for serving
  • Emping crackers, optional (you can find it at Asian groceries store)
  • Fried shallot (optional)
Paste:
  • 2 big French onion/10 asian shallots
  • 4 garlic clove
  • 1.5 tsp ground black pepper
  • ½ tsp ground nutmeg
  • salt
Cooking Instructions:
  1. Boil enough water in a pot, add oxtail. Cook in a medium heat until the meat half cook. Add more water if needs to (make sure the meat covered in liquid at all time).
  2. Add the paste and clove, cook further until the meat nearly tender.
  3. Add carrot and potatoes, cook until soft.
  4. Add spring onion, celery and tomatoes, stir well, cook for about 3 minutes, turn off the stove.
  5. Serve oxtail soup with the rest of condiments on the side.
Recipe by Arie's Kitchen at https://arieskitchen.net/indonesian-oxtail-soup-recipe/