Homey Chicken Penne Rigate Recipe
Author: Arie's Kitchen
Recipe type: Pasta
Cuisine: Italian
Serves: 4
- 8 chicken drumstick (for healthy choice, get the skin off one)
- 350gr penne regate
- 1 medium onion, minced
- 3 garlic clove, minced
- 400ml tomato sauce
- 250ml tomato ketchup
- 500ml chicken stock
- ½ tbs dried oregano
- 2 tbs cooking oil
- 1 cup chopped parsley
- Heat the oil in a pot, sautee onion and garlic until soft.
- Add tomato sauce, tomato ketchup, chicken stock and oregano, stir, bring to boil.
- Add chicken, stir until chicken covered in sauce. Turn the heat low, continue cooking, stir occasionally.
- In a mean time, boil water in a pot, cook penne rigate until al dente.
- Once the chicken cook, add cooked penne rigate and mix well.
- Turn off the heat, add the parsley, mix well.
- Voila........enjoy dinner \0/
Recipe by Arie's Kitchen at https://arieskitchen.net/homey-chicken-penne-pasta-recipe/
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