Homey Chicken Penne Rigate Recipe
 
 
Author:
Recipe type: Pasta
Cuisine: Italian
Serves: 4
Ingredients:
  • 8 chicken drumstick (for healthy choice, get the skin off one)
  • 350gr penne regate
  • 1 medium onion, minced
  • 3 garlic clove, minced
  • 400ml tomato sauce
  • 250ml tomato ketchup
  • 500ml chicken stock
  • ½ tbs dried oregano
  • 2 tbs cooking oil
  • 1 cup chopped parsley
Cooking Instructions:
  1. Heat the oil in a pot, sautee onion and garlic until soft.
  2. Add tomato sauce, tomato ketchup, chicken stock and oregano, stir, bring to boil.
  3. Add chicken, stir until chicken covered in sauce. Turn the heat low, continue cooking, stir occasionally.
  4. In a mean time, boil water in a pot, cook penne rigate until al dente.
  5. Once the chicken cook, add cooked penne rigate and mix well.
  6. Turn off the heat, add the parsley, mix well.
  7. Voila........enjoy dinner \0/
Recipe by Arie's Kitchen at https://arieskitchen.net/homey-chicken-penne-pasta-recipe/