Indonesian Beef Rendang Recipe
 
 
Author:
Recipe type: Beef
Cuisine: Indonesian
Serves: 6 - 8
Ingredients:
  • 1,5 kg lean beef, slice 1 cm thick around 5cm diameter (or cut into big chunk)
  • 400 ml thick coconut milk
  • 2 lemon grass, crushed (white part only)
  • 3 cm galangal, crushed
  • 3 bay leaf
  • 2 turmeric leaves (optional)
  • 2 kafir lime leaves
  • 1 tsp sugar
  • Salt
  • 5 tbsp roasted grated cononut
Rendang Paste:
  • 16 asian shallot or 2 big french onion (250gr)
  • 8 garlic clove
  • 6 big red chilli
  • 1,5 tbs coriander powder
  • 2 cm ginger
  • 1 flat tsp turmeric
  • 3 tbs cooking oil
Cooking Instructions:
  1. Sautee rendang paste, galangal, lemon grass, kafir lime leaves and turmeric leaves until fragrant.
  2. Add the meat, stir well until meat and paste mix together.
  3. Add coconut milk and roasted coconut, stir well. Put the lids on.
  4. Cook in a low heat until the meat very tender and the sauce thicken, stir occasionally. Add water if needs to.
  5. Serve Rendang with steam rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/indonesian-beef-rendang-recipe/