Indonesian Beef Rendang Recipe
Author: Arie's Kitchen
Recipe type: Beef
Cuisine: Indonesian
Serves: 6 - 8
- 1,5 kg lean beef, slice 1 cm thick around 5cm diameter (or cut into big chunk)
- 400 ml thick coconut milk
- 2 lemon grass, crushed (white part only)
- 3 cm galangal, crushed
- 3 bay leaf
- 2 turmeric leaves (optional)
- 2 kafir lime leaves
- 1 tsp sugar
- Salt
- 5 tbsp roasted grated cononut
- 16 asian shallot or 2 big french onion (250gr)
- 8 garlic clove
- 6 big red chilli
- 1,5 tbs coriander powder
- 2 cm ginger
- 1 flat tsp turmeric
- 3 tbs cooking oil
- Sautee rendang paste, galangal, lemon grass, kafir lime leaves and turmeric leaves until fragrant.
- Add the meat, stir well until meat and paste mix together.
- Add coconut milk and roasted coconut, stir well. Put the lids on.
- Cook in a low heat until the meat very tender and the sauce thicken, stir occasionally. Add water if needs to.
- Serve Rendang with steam rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/indonesian-beef-rendang-recipe/
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