Chicken Sweet Basil Recipe
Author: Arie's Kitchen
Recipe type: Chicken
Cuisine: Asian
Serves: 6
- 1 kg chicken thigh fillet skin off (rub the chicken with lemon juice, cut into dice approximately 1 cm)
- 5 big french onion/shallot, slice thinly
- 2x bunch of sweet basil, just use the leaf
- 2 cups of unsalted cashew nut
- 50 ml light soy sauce
- 1 tbs fish sauce
- 2 tbs sesame oil
- 5 red chilli (optional)
- ½ lemon
- 2 tbs olive oil
- Rice to serve
- Heat the oil, brown the chicken. (tip; turn the chicken over when it turn to brown color)
- Add chili and french onion, stir until all mixed and french onion become little bit soft.
- Add sesame oil, fish sauce and light soy sauce in.
- Once everything mixed, put the basil leaf in and mix gently. Until the color looks like in the picture.
- Add the cashew nut in. Mix together.
- Serve in a bowl with rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/chicken-sweet-basil-recipe/
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