Nasi Goreng Special Recipe
 
 
Author:
Recipe type: Rice
Cuisine: Indonesian
Serves: 2
Ingredients:
  • Cooked rice, room temperature, 2 portion
  • 3-4 garlic clove, thinly sliced
  • 1 big shallot/French onion, sliced
  • 200 gr chicken fillet (chop into small pieces) – you can also use beef, pork, prawn if you don’t like chicken
  • 2 red chilli - optional, sliced
  • ½ half small tomatoes, clean the seed, chop into small pieces
  • 2 cabbage leave, thinly sliced
  • 2 tablespoon sweet soy sauce
  • salt (garam)
  • Fried shallot - you can buy it from Asian food shop
  • ⅓ cucumber, sliced
  • 1 tomato, sliced
  • mix salad - optional
  • 2 eggs - lightly fried
Cooking Instructions:
  1. Saute shallot, garlic, chili and chopped tomatoes until fragrant.
  2. Add chicken, stir ocassionaly until chicken cooked.
  3. Add rice, mix well.
  4. Add cabbage, mix well. Until the cabbage cooked.
  5. Add sweet soy sauce, mix well.
  6. Serve NASI GORENG with slice tomato, cucumber, little bit of green salad and fried egg. Sprinkle with fried shallot.
Recipe by Arie's Kitchen at https://arieskitchen.net/nasi-goreng-special-recipe/