Nasi Goreng Special Recipe
Author: Arie's Kitchen
Recipe type: Rice
Cuisine: Indonesian
Serves: 2
- Cooked rice, room temperature, 2 portion
- 3-4 garlic clove, thinly sliced
- 1 big shallot/French onion, sliced
- 200 gr chicken fillet (chop into small pieces) – you can also use beef, pork, prawn if you don’t like chicken
- 2 red chilli - optional, sliced
- ½ half small tomatoes, clean the seed, chop into small pieces
- 2 cabbage leave, thinly sliced
- 2 tablespoon sweet soy sauce
- salt (garam)
- Fried shallot - you can buy it from Asian food shop
- ⅓ cucumber, sliced
- 1 tomato, sliced
- mix salad - optional
- 2 eggs - lightly fried
- Saute shallot, garlic, chili and chopped tomatoes until fragrant.
- Add chicken, stir ocassionaly until chicken cooked.
- Add rice, mix well.
- Add cabbage, mix well. Until the cabbage cooked.
- Add sweet soy sauce, mix well.
- Serve NASI GORENG with slice tomato, cucumber, little bit of green salad and fried egg. Sprinkle with fried shallot.
Recipe by Arie's Kitchen at https://arieskitchen.net/nasi-goreng-special-recipe/
3.2.1311