Prawn Fried Rice Wrap in Indonesian Omelette Recipe
 
 
Author:
Cuisine: Indonesian
Serves: 2
Ingredients:
  • 250gr prawn, skin off
  • 2 portion cooked rice, about 300gr (preferably room temperature)
  • 3 asian garlic clove (1½ other garlic type), minced
  • ½ of medium onion, minced
  • 1 red big chilli, sliced
  • ½ big tomatoes, chopped
  • ¼ small green capsicum,
  • 2 tbs kecap manis/sweet soy sauce
  • 6 sweet basil leafs, slice
  • 2 tsp fish sauce
  • A pinch of salt for taste
  • Cooking oil
  • 3 eggs (for the wrap)
  • 1 tomato, cut into wedges to serve
Cooking Instructions:
  1. Mix a pinch of salt with eggs, beat until the egg yolk change colour to light yellow then use flat base teflon/frying pan to make 2 omelettes for wrap. Set aside.
  2. Heat the oil in a pan, sauté garlic and onion until fragrant.
  3. Add chilli, capsicum and tomato, cook until tomato soft.
  4. Add prawn, cook until prawn changes colour.
  5. Add salt, fish sauce and kecap manis/sweet soy sauce, mix well.
  6. Add cooked rice and sweet basil, mix well. Turn off the heat.
  7. Wrap the fried rice with omelette. Serve with sliced tomatoes.
Notes
To wrap the fried rice nicely, use medium size round bowl, place the omelette as like you are covering inside the bowl, and then add fried rice in it. Make sure you fold the left over omelette nicely to cover the rice then tip over onto a plate.
Recipe by Arie's Kitchen at https://arieskitchen.net/prawn-fried-rice-wrap-in-indonesian-omelette-recipe/