Mashed Potatoes with Cheese and Spring Onion Recipe
Author: Arie's Kitchen
Recipe type: Side Dish
Serves: 4 - 6
- 11/4 kg potatoes, (I prefer red one), peel, wash and cut into wedges
- ½ cup of milk (or more depend on the texture you like)
- 150gr thickened cream
- 1 cup cheddar cheese
- ½ cup of thinly sliced spring onion
- Salt
- Place the potatoes in good sized pot. Fill with enough water to cover potatoes and add ½ teaspoon salt.
- Bring to a boil, then simmer until tender.
- Drain water and smash the potatoes in the pot with a potato masher.
- Add the milk, cheese, thickened cream and a pinch of salt, continue to mash the potatoes.
- At last, add spring onion and mix well with spatula.
Recipe by Arie's Kitchen at https://arieskitchen.net/mashed-potatoes-with-cheese-and-spring-onion-recipe/
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