Bobor Bayam (Indonesian Spinach With Light Coconut Milk) Recipe
 
 
Author:
Recipe type: Vegetables Soup
Cuisine: Indonesian
Serves: 4 - 6
Ingredients:
  • 2 cups of Indonesian spinach (or any spinach), use only the leafs
  • ½ cups of Indonesia Basil (or any basil)
  • 5 cups of water
  • 125 ml light coconut milk
  • 4 garlic clove, crushed
  • 1 small onion, chopped
  • Salt
  • Pepper
Cooking Instructions:
  1. Bring the water to boil, add onion, garlic, salt and pepper, cook for further 5 minutes.
  2. Add coconut milk, bring to boil.
  3. Add spinach and basil, cook until spinach a little bit soft. Taste.
  4. Turn off the heat.
  5. Serve with steam rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/bobor-bayam-indonesian-spinach-with-light-coconut-milk-recipe/