Mix the sautéed garlic with the rest of the ingredients, mix well in a food processor (you can use your hands to mix them if you don't have food processor, just make sure all ingredients mixed well).
Boil enough water in a big soup pot, add the meatballs one by one as you make them. I use spoons to scoop and shape them. And when they start floating, thats when the meatballs are cooked.
How to make the broth:
Place all the broth ingredients in a soup pot/deep pot and bring to boil.
Add the meatballs.
Notes
Serving suggestion: Put all serving ingredients in a medium soup bowl, add few meatballs with the broth. You can skip the chili sambal for non spicy bakso. I hope you find this bakso recipe useful :)
Recipe by Arie's Kitchen at https://arieskitchen.net/bakso-recipe-indonesian-meatballs-recipe/