Chicken Vegetables Recipe
 
 
Author:
Ingredients:
  • 500gr chicken breast, cut into pieces
  • 1 bunch of cassava leaves ( you can replace with kale ) approximately 350gr, cut into pieces
  • 200 ml thick coconut milk
  • 1 turmeric leaf (optional)
Paste Ingredients:
  • 5 large red big chillies
  • 5 Asian shallots (1 big French Onion)
  • 3 cloves of garlic
  • 1 cm fresh turmeric
  • 1 cm fresh galangal
  • 1 cm fresh ginger
  • Salt to taste
Cooking Instructions:
  1. Saute the paste until beautifully fragrant.
  2. Add slices of chicken, cook until the meat is half cooked.
  3. Add the coconut milk, stir well, turn the heat to low, continue cooking until boiling .
  4. Add the cassava leaves or kale, cook further for about 3 minutes or until the leaves are cooked but still crunchy. Turn off the heat.
Recipe by Arie's Kitchen at https://arieskitchen.net/chicken-vegetables-recipe/