Spicy Duck Recipe Indonesian Style
Author: Arie's Kitchen
Recipe type: Poultry - Duck
Cuisine: Indonesian
Serves: 4
- 1 fresh whole duck (ready to cook), cut into 4 pieces
- 1 cinnamon stick
- 3 cloves
- 5 kafir lime leaves
- 1 turmeric leaf (you can skip this ingredient if you don't have any)
- 3 salam leaves (you can replace with bay leaves)
- 3 tbsp cooking oil
- 200 ml thick coconut milk
- 200 ml water
- 4 big red chilli
- 4 garlic cloves
- 4 Asian shallots ( or 2 big French onion )
- 1 big red tomato
- 2 cm ginger (1 tsp ginger powder)
- 2 cm galangal (1 tsp galangal paste or powder)
- ½ tbsp coriander powder
- ½ tsp pepper powder or whole
- ½ tsp turmeric powder (2 cm fresh one)
- A pinch of salt
- Heat the cooking oil, sauté the paste, cinnamon stick, cloves, kafir lime leaves, turmeric leaf and salam/bay leaf until beautifully fragrant.
- Add the duck meat, make sure you stir well until the duck meat is covered in paste. At this point cook only until the duck meat is half cooked.
- Add the coconut milk and water, turn the heat to medium small. Cook until the broth has thickened and the duck meat is tender.
- Turn off the heat. Let the meat cool down.
- Turn the oven/BBQ on, ~200 Degrees Celsius normal.
- Place the cold or room temperature duck meat on the baking tray, brush some of the thick broth on top of the duck.
- Put the duck in the oven or BBQ, for the oven cook for about 25 minutes or until little bit brown.
- Serve BBQ duck with steamed rice. Normally we compliment this dish with crunchy raw vegetables like cabbage, cucumber, basil leaves and long beans.
Recipe by Arie's Kitchen at https://arieskitchen.net/spicy-duck-recipe-indonesian-style/
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