Rice Flour Porridge Recipe
 
 
Author:
Recipe type: Breakfast
Cuisine: Indonesian
Serves: 4
Ingredients:
  • 100gr rice four
  • 1 pandan leaf
  • ½tsp salt
  • Water
Sweet Sauce :
  • 100gr palm sugar
  • 150ml water
Coconut Milk Sauce:
  • 100ml think coconut milk
  • 100ml water
  • 1 pandan leaf
  • A pinch of salt
Cooking Instructions:
  1. In a deep pan or pot, boil 500ml water.
  2. In a mean time, mix well 250ml water with the rice flour.
  3. Pour the mix flour in to the boiling water, turn the heat to medium low. Keep steering occasionally until the flour well cooked or about 15 to 20 minutes.
  4. Cook the sweet sauce separately until sauce little bit thicken.
  5. Cook the coconut milk sauce separately (bring to boil) in a medium heat.
  6. Serve the rice flour porridge together with sweet and coconut milk sauce. It will be nicer when you serve it while it's warm.
Recipe by Arie's Kitchen at https://arieskitchen.net/rice-flour-porridge-recipe/