In a mean time, mix well 250ml water with the rice flour.
Pour the mix flour in to the boiling water, turn the heat to medium low. Keep steering occasionally until the flour well cooked or about 15 to 20 minutes.
Cook the sweet sauce separately until sauce little bit thicken.
Cook the coconut milk sauce separately (bring to boil) in a medium heat.
Serve the rice flour porridge together with sweet and coconut milk sauce. It will be nicer when you serve it while it's warm.
Recipe by Arie's Kitchen at https://arieskitchen.net/rice-flour-porridge-recipe/