Arie's Kitchen Favourite Soup Recipe
 
 
Author:
Recipe type: Soup
Serves: 8
Ingredients:
  • 1kg of pork belly strips (you can replace with beef ribs), cut into pieces. For healthier option, clean the skin and fat part.
  • 5 cloves garlic, crushed
  • 5 small size carrot (2 big one), peeled and chopped
  • 1 cup of pearl barley
  • 3 stalks of celery, chopped
  • 1 cup of chopped green celery leaves for garnish
  • 1 full tbsp fried shallot for garnish
  • Salt and pepper for taste
  • Olive oil or any other cooking oil
  • 3 liters of hot water
Cooking Instructions:
  1. Heat the oil in a deep soup pot, brown the meat.
  2. Add the hot water.
  3. Add the garlic. Put the lid on. Turn the heat to medium, continue to cook until the meat is tender.
  4. Add carrot, pearl barley, salt and pepper. Put the lid on. Cook until barley tender, stir occasionally.
  5. Just few minutes before serving, add fried shallot and both chopped celery stalks and leaves.
  6. Serve the soup while it's hot.
Recipe by Arie's Kitchen at https://arieskitchen.net/aries-kitchen-favourite-soup-recipes/