Cooking oil for frying (better to use vegetable oil)
Salad or steam rice for serving
Cooking Instructions:
Mix well the plain flour, corn flour with salt and pepper.
Add the sliced squid into the zip bag or any plastic bag and then seal. Shake the bag until the squid is fully coated in the flour mixture, then set aside.
Heat the oil in a frying pan in a high heat.
Fry the squid for roughly about 1 - 2 minutes. Never overcook the squid as the texture can be tough.
Repeat the process until all the squid is cooked. Set aside.