Spicy Eggplant Recipe Indonesian Style
Author: Arie's Kitchen
Recipe type: Vegetables + Egg
Cuisine: Indonesian
Serves: 6
- 500 gr of purple eggplant, wash and slice as desire
- 12 small eggs ( or 6 large ones )
- 2 Bay leaves or salam leaves
- 1 tsp sugar
- 1 tablespoon sweet soy sauce
- 100 ml of water
- 3 tablespoons cooking oil for sauteing
- Cooking oil for frying or roast the eggplant
- 7 big red chilli , seeded
- 10 small Asian Shallots ( or 4 French onion )
- 5 garlic cloves
- 1 large red tomatoes
- Salt to taste
- Boil the eggs (hard boiled), peeled, and then set aside once done.
- In the mean time, fried or roast the eggplant that has been cut only until half cooked, set aside.
- Heat 3 tablespoons cooking oil then sauté the paste until beautifully fragrant.
- Add the bay leaves , salt , sugar , sweet soy sauce and water, stir well.
- Add eggplant that has been half-cooked and egg, stir occasionally until cooked and the liquid is thicken, turn off the heat.
- Serve with steam rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/spicy-eggplant-recipe-indonesian-style/
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