Spicy Eggplant Recipe Indonesian Style
 
 
Author:
Recipe type: Vegetables + Egg
Cuisine: Indonesian
Serves: 6
Ingredients:
  • 500 gr of purple eggplant, wash and slice as desire
  • 12 small eggs ( or 6 large ones )
  • 2 Bay leaves or salam leaves
  • 1 tsp sugar
  • 1 tablespoon sweet soy sauce
  • 100 ml of water
  • 3 tablespoons cooking oil for sauteing
  • Cooking oil for frying or roast the eggplant
Paste :
  • 7 big red chilli , seeded
  • 10 small Asian Shallots ( or 4 French onion )
  • 5 garlic cloves
  • 1 large red tomatoes
  • Salt to taste
Cooking Instructions:
  1. Boil the eggs (hard boiled), peeled, and then set aside once done.
  2. In the mean time, fried or roast the eggplant that has been cut only until half cooked, set aside.
  3. Heat 3 tablespoons cooking oil then sauté the paste until beautifully fragrant.
  4. Add the bay leaves , salt , sugar , sweet soy sauce and water, stir well.
  5. Add eggplant that has been half-cooked and egg, stir occasionally until cooked and the liquid is thicken, turn off the heat.
  6. Serve with steam rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/spicy-eggplant-recipe-indonesian-style/