Easy Broccoli Soup Recipe
Author: Arie's Kitchen
Serves: 4
- 2 tablespoons cooking oil
- 4 cloves of garlic, crushed
- 1 litre of liquid chicken stock (you can use vegetable stock if you are vegetarian)
- 2 pieces broccoli approximately 750gr (cut into pieces, take flowerets only)
- ½ cup grated cheddar cheese
- Salt and pepper to taste
- Heat oil in a pan, sauté garlic until fragrant.
- Add chicken stock or vegetable stock, let it boil.
- Add broccoli, boil until tender but still looks green.
- Add salt and pepper to taste.
- Use blender to puree the broccoli along with the broth until the texture smooth and the liquid thickens.
- Add the cheese, blend until all mixed together. Taste.
- Add salt or pepper if needed.
- Serve while hot with slices of bread.
- Ps: If you like you can add thick cream just before serving to get tastier flavour.
Recipe by Arie's Kitchen at https://arieskitchen.net/easy-broccoli-soup-recipe/
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