Easy Broccoli Soup Recipe
 
 
Author:
Serves: 4
Ingredients:
  • 2 tablespoons cooking oil
  • 4 cloves of garlic, crushed
  • 1 litre of liquid chicken stock (you can use vegetable stock if you are vegetarian)
  • 2 pieces broccoli approximately 750gr (cut into pieces, take flowerets only)
  • ½ cup grated cheddar cheese
  • Salt and pepper to taste
Cooking Instructions:
  1. Heat oil in a pan, sauté garlic until fragrant.
  2. Add chicken stock or vegetable stock, let it boil.
  3. Add broccoli, boil until tender but still looks green.
  4. Add salt and pepper to taste.
  5. Use blender to puree the broccoli along with the broth until the texture smooth and the liquid thickens.
  6. Add the cheese, blend until all mixed together. Taste.
  7. Add salt or pepper if needed.
  8. Serve while hot with slices of bread.
  9. Ps: If you like you can add thick cream just before serving to get tastier flavour.
Recipe by Arie's Kitchen at https://arieskitchen.net/easy-broccoli-soup-recipe/