Easy Indonesian Capcay Recipe
 
 
Author:
Serves: 4 - 6
Ingredients:
  • 3 cloves garlic, minced
  • 1 medium onion, roughly slice
  • 250 grams of minced chicken (or chicken breast, cut into small pieces)
  • 200 g button mushrooms, thinly sliced
  • 2 medium carrots, peeled, washed and thinly sliced diagonally
  • 1 cauliflower, cut into pieces
  • 2 stalks celery, sliced
  • 2 leeks, sliced about 1 cm
  • 3 cabbage leaves, sliced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 8 tablespoons full of tomato sauce
  • 200 ml of water
  • 1 tablespoon cornstarch or tapioca flour, dissolved with little bit of water
  • 2 tablespoons cooking oil
  • Salt and pepper to taste
Cooking Instructions:
  1. Heat the oil in a frying pan, sauté garlic and onion until fragrant.
  2. Add minced/chopped chicken, stir until chicken is half cooked and does not clot.
  3. Add soy sauce, oyster sauce, tomato sauce, little bit pepper and water. Stir well. Allow to boil.
  4. Add all the vegetables and stir well. Put the lid on. Cook for about 2 minutes or until vegetables half cooked.
  5. Add corn or tapioca starch. Stir gently until the sauce thickens and vegetables cook, but still green and crunchy (no more than 2 minutes)
  6. Taste, add salt or pepper if needs to.
  7. Serve with white rice or can be enjoyed by itself.
Recipe by Arie's Kitchen at https://arieskitchen.net/easy-indonesian-capcay-recipe/