Sweet and Sour Eggplant Recipe
 
 
Author:
Serves: 4
Ingredients:
  • ½ kg eggplant purple, split and cut to your taste
  • 4 cloves of garlic, minced
  • 1 medium red bell pepper or capsicum, chopped
  • 1 full tbsp grated ginger
  • 1 spring onion, cut into small pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar (if you do not like sour taste, I suggest to use 1 tablespoon only)
  • 1 tea spoon sugar
  • Salt to taste
  • Vegetable oil
Cooking Instructions:
  1. Fry the eggplant with a little bit of oil until cooked, set aside. (you can bake it for a healthier option)
  2. Heat 2 tbsp oil, sautee garlic, chopped red peppers or capsicum, grated ginger, and spring onion until wilted and fragrant.
  3. Add soy sauce, balsamic vinegar, salt and sugar, stir again until all ingredients mixed well.
  4. Taste, add sugar or salt if still lacking in taste.
  5. Add cooked eggplant stir well until the eggplant is coated is sauce.
  6. Serve with your favourite steamed rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/sweet-and-sour-eggplant-recipe/