Sweet and Sour Eggplant Recipe
Author: Arie's Kitchen
Serves: 4
- ½ kg eggplant purple, split and cut to your taste
- 4 cloves of garlic, minced
- 1 medium red bell pepper or capsicum, chopped
- 1 full tbsp grated ginger
- 1 spring onion, cut into small pieces
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar (if you do not like sour taste, I suggest to use 1 tablespoon only)
- 1 tea spoon sugar
- Salt to taste
- Vegetable oil
- Fry the eggplant with a little bit of oil until cooked, set aside. (you can bake it for a healthier option)
- Heat 2 tbsp oil, sautee garlic, chopped red peppers or capsicum, grated ginger, and spring onion until wilted and fragrant.
- Add soy sauce, balsamic vinegar, salt and sugar, stir again until all ingredients mixed well.
- Taste, add sugar or salt if still lacking in taste.
- Add cooked eggplant stir well until the eggplant is coated is sauce.
- Serve with your favourite steamed rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/sweet-and-sour-eggplant-recipe/
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