Turmeric Chicken Recipe
 
 
Author:
Serves: 6
Ingredients:
  • 2.3 kg of chicken, cut to your liking
  • 3 bay leaves
  • 3 stalks lemongrass, white part only, crushed
  • 450 ml of water
  • Vegetables oil
  • Paste Ingredients:
  • 7 macadamia nuts
  • 1½ tsp coriander powder
  • 12 cloves of garlic
  • 3 cm turmeric, burn on stove until skin colour turn to slightly black (or use 1 tsp turmeric powder)
  • 4 cm galangal, peel
  • 4 cm ginger, peel
  • salt to taste
Cooking Instructions:
  1. Marinate the chicken first in the lime juice, let stand for about 15 minutes.
  2. Wash the chicken, and then drain.
  3. Marinate the chicken pieces with spices / the paste, let stand for 2 hours.
  4. Boil the water with the bay leaves and lemon grass.
  5. Then add the chicken along with the marinade as well, cover the pan.
  6. Cook over medium heat, until the water is low. Turn off the heat.
  7. Fry the chicken in the hot oil until golden brown. (I recommend the chicken be left to cool before frying process, because the skin is more krispy).
  8. Enjoy this turmeric fried chicken with steamed rice and fresh salad as basil, cucumber, tomatoes and sambal.
Recipe by Arie's Kitchen at https://arieskitchen.net/turmeric-chicken-recipe/