Sliced Baked Eggplant Recipe
 
 
Author:
Serves: 4 entree
Ingredients:
  • 1 large purple eggplant, approximately 500 to 600gr
  • 300 gr minced chicken
  • 3 cloves garlic, minced
  • ½ small size onion, minced
  • 1 teaspoon sesame oil
  • 2 tbsp mirin
  • ¼ teaspoon cracked black pepper
  • 2 tablespoons soy sauce
  • 1 spring onion, sliced
  • 2 tablespoons cooking oil for frying
For seasoning:
  • Olive oil
  • Salt
  • Ground pepper
  • ¼ teaspoon dried oregano leaves
Cooking Instructions:
  1. Instructions
  2. Preheat oven to 200 degrees celsius.
  3. Rinse eggplant, discard both end parts and then cut lengthwise into 4 pieces each eggplant.
  4. Arrange eggplant in baking dish, drizzle or spray with olive oil, then sprinkle with a little bit salt, pepper, and dried oregano leaves.
  5. Bake until sliced eggplant golden brown or about 30 minutes. Remove from the oven.
  6. In a meantime, heat the cooking oil in a frying pan, saute onion and garlic until fragrant and soft.
  7. Add minced chicken, stir until half cooked and does not clot.
  8. Add sesame oil, mirin, pepper, soy sauce. Stir until the minced chicken is cooked.
  9. Finally add the chopped spring onion. Stir briefly, turn off the heat.
  10. Place roasted eggplant on a serving plate.
  11. Add in the chicken mixture.
  12. Serve while still warm.
Recipe by Arie's Kitchen at https://arieskitchen.net/sliced-baked-eggplant-recipe/