Easy Japanese Beef Recipe
 
 
Author:
Serves: 4
Ingredients:
  • 600gr lean beef , thinly sliced
  • 3 cloves of garlic , finely chopped
  • 1 tablespoon grated fresh ginger
  • 2 spring onions, sliced ​​into small pieces
  • 1 tsp brown sugar ( can be replaced by white sugar/raw sugar)
  • 50 ml soy sauce ( I like to use Kikoman )
  • 1 teaspoon sesame oil
  • 3 tbsp mirin sauce
  • 3 tablespoons sake
  • 3 tablespoons cooking oil
  • 2 tablespoons toasted sesame seeds
  • 1 spring onion, sliced ​​diagonally for serving
Cooking Instructions:
  1. Prepare a bowl, mix together the chopped garlic, grated ginger, chopped green onions, sugar , soy sauce, sesame oil and toasted sesame seeds . Make sure all are well blended.
  2. Add the sliced ​​beef . Mix well, if necessary, use your hand .
  3. Cover the bowl, keep the meat that has been mixed with the sauce in the refrigerator for two hours .
  4. After 2 hours in the refrigerator, strain the beef. Keep the leftover marinade meat sauce in a bowl .
  5. Mix mirin sauce and sake together with the rest of the marinade sauce.
  6. Heat the oil in a pan, stir-fry the beef until half cooked.
  7. Add rest of marinade sauce . Bring to boil and continue cooking until beef well cooked .
  8. Taste. And then turn off the heat .
  9. Move the meat to a serving dish, sprinkle with sliced spring onion on top.
  10. Enjoy Japanese beef with warm steamed rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/easy-japanese-beef-recipe/