Easy Fish Tempura Recipe
 
 
Author:
Serves: 2 generous serving
Ingredients:
  • ½ kg of fish fillet (I use basa fish)
  • 1 egg
  • A pinch of salt
  • 3 full tbs of flour
  • 175 gr Panko Breadcrumbs
  • 2 tbs water
  • Cooking oil to fry
  • Garden salad for serving
Cooking Instructions:
  1. Clean the fish fillets, and then cut to taste.
  2. Beat eggs in a bowl together with a pinch of salt and two tablespoons of water. Set aside.
  3. Place the flour over the flat plate. Make sure you spread the flour evenly.
  4. Place Panko breadcrumbs on a flat plate. Make sure you spread the flour evenly.
  5. Heat oil in a skillet or non sticky pan.
  6. Take one piece of fish, put it on flour, make sure the fish covered in flour. Pat gently to make the flour stick into the fish.
  7. Dip the fish covered in flour into the beaten egg until all covered.
  8. Place fish on top of Panko breadcrumbs, rotate onto the other side slowly until the fish is evenly covered in breadcrumbs. Pat gently.
  9. Fry the fish until cooked and the colour turns to golden brown. Repeat the process until all fish are cooked.
  10. Serve fish tempura with garden salad or fries.
Recipe by Arie's Kitchen at https://arieskitchen.net/easy-fish-tempura-recipe/