Easy Fish Tempura Recipe
Author: Arie's Kitchen
Serves: 2 generous serving
- ½ kg of fish fillet (I use basa fish)
- 1 egg
- A pinch of salt
- 3 full tbs of flour
- 175 gr Panko Breadcrumbs
- 2 tbs water
- Cooking oil to fry
- Garden salad for serving
- Clean the fish fillets, and then cut to taste.
- Beat eggs in a bowl together with a pinch of salt and two tablespoons of water. Set aside.
- Place the flour over the flat plate. Make sure you spread the flour evenly.
- Place Panko breadcrumbs on a flat plate. Make sure you spread the flour evenly.
- Heat oil in a skillet or non sticky pan.
- Take one piece of fish, put it on flour, make sure the fish covered in flour. Pat gently to make the flour stick into the fish.
- Dip the fish covered in flour into the beaten egg until all covered.
- Place fish on top of Panko breadcrumbs, rotate onto the other side slowly until the fish is evenly covered in breadcrumbs. Pat gently.
- Fry the fish until cooked and the colour turns to golden brown. Repeat the process until all fish are cooked.
- Serve fish tempura with garden salad or fries.
Recipe by Arie's Kitchen at https://arieskitchen.net/easy-fish-tempura-recipe/
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