Very Easy Banana Bread Recipe
Serves: 8
  • 2 - 3 overripe medium bananas, mashed
  • 2 eggs, lightly whisked
  • 1¾ cups self-raising flour
  • ¼ cup plain flour
  • 1 teaspoon ground cinnamon
  • ⅔ cup, firmly packed brown sugar (you can replace with caster sugar)
  • ½ cup of fresh milk
  • 100 gr butter, melted, cooled
  • 1 tsp spread, to grease
What you need:
  • Loaf pan size 11 x 21 cm
  • Cooking wire rack
Cooking Instructions:
  1. Preheat the oven to 180°C.
  2. Brush the loaf pan with dairy spread to lightly grease.
  3. Combined self raising flour, plain flour and cinnamon into a large bowl.
  4. Stir in the sugar and make a hole in the centre.
  5. Place the lightly whisked eggs, milk, melted butter and mashed banana in a medium bowl, and stir until well combined.
  6. Add the banana mixture to the flour mixture and stir until well mixed.
  7. Spoon the mixture into the prepared loaf pan.
  8. Bake in preheated oven for 45-50 minutes or until a skewer inserted into the centre comes out clean.
  9. Remove banana bread from oven and set aside in the pan for 5 minutes.
  10. Turn onto a wire rack to cool completely.
  11. Cut into slices to serve.
Recipe by Arie's Kitchen at