Very Easy Banana Bread Recipe
Author: Arie's Kitchen
Serves: 8
- 2 - 3 overripe medium bananas, mashed
- 2 eggs, lightly whisked
- 1¾ cups self-raising flour
- ¼ cup plain flour
- 1 teaspoon ground cinnamon
- ⅔ cup, firmly packed brown sugar (you can replace with caster sugar)
- ½ cup of fresh milk
- 100 gr butter, melted, cooled
- 1 tsp spread, to grease
- Loaf pan size 11 x 21 cm
- Cooking wire rack
- Preheat the oven to 180°C.
- Brush the loaf pan with dairy spread to lightly grease.
- Combined self raising flour, plain flour and cinnamon into a large bowl.
- Stir in the sugar and make a hole in the centre.
- Place the lightly whisked eggs, milk, melted butter and mashed banana in a medium bowl, and stir until well combined.
- Add the banana mixture to the flour mixture and stir until well mixed.
- Spoon the mixture into the prepared loaf pan.
- Bake in preheated oven for 45-50 minutes or until a skewer inserted into the centre comes out clean.
- Remove banana bread from oven and set aside in the pan for 5 minutes.
- Turn onto a wire rack to cool completely.
- Cut into slices to serve.
Recipe by Arie's Kitchen at https://arieskitchen.net/very-easy-banana-bread-recipe/
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