Easy Spicy Chicken Stir Fry with Basil
 
 
Author:
Serves: 4
Ingredients:
  • 500 gr boneless and skinless chicken breast (or boneless and skinless chicken thigh), cut into small pieces
  • 3 red big chilli, deseeded, minced
  • 5 cloves garlic, minced
  • 3 tablespoons fish sauce
  • 3 tablespoons soy sauce
  • 1 tsp sugar
  • 1 bunch of basil leaves (just use the green part)
  • 3 tablespoons of cooking oil
Cooking Instructions:
  1. Heat the oil in a frying pan. Saute the minced garlic and minced chilli until fragrant. Stir about 2 minutes.
  2. Add chicken that has been cut, stir-fry until the chicken is half cooked.
  3. Add the fish sauce, soy sauce, and sugar. Continue cooking while stirring about 3 minutes or until the chicken is completely cooked.
  4. Add basil leaves. Stir quickly to stop the leaves from changing colour to black. Turn off the heat.
  5. Serve the spicy chicken stir fry with basil with warm steamed rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/easy-spicy-chicken-stir-fry-with-basil/