Easy Beef Soup Recipe
Author: Arie's Kitchen
Recipe type: Soup
Cuisine: Indonesian
Serves: 4
- 600 gr beef – I use scotch fillet,diced
- 1 small brown onion, cut into big chunk
- 5 garlic clove, slice thinly
- 2 spring onion, slice
- 5 small carrot, slice
- 2 shallot/French onion, slice thinly
- 1 tsp cracked black pepper
- Fried shallot for garnish
- Salt
- 1 tsp vegetable powder stock - optional
- Heat oil in a pan, sautee shallot and garlic until soft.
- Add carrot and pepper, stir for about 1 minute.
- Add meat, stir until little bit brown.
- Add 7 cups of water, bring to boil, cook until the meat tender.
- Add salt and and veggies stock.
- Add slice onion and spring onion, stir for about 1 minute, ready to serve.
Recipe by Arie's Kitchen at https://arieskitchen.net/easy-beef-soup-recipe/
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