Mie Goreng - Special Fried Noodles Recipe
 
 
Author:
Serves: 6 - 8
Ingredients:
  • 2x 450 fresh hokkien thin noodle
  • 500 gr chicken thigh fillet, cut into small pieces
  • 3 carrot, cut thinly
  • 1 capsicum, cut into pieces
  • 3 stalk of celery, slice
  • 4 eggs
  • 500gr prawn
  • 6 chilli padi, slice thinly
  • 8 garlic clove, minced
  • 1 tsp cracked black pepper
  • ½ tsp salt
  • ½ cup sweet soy sauce
  • 5 tbs cooking oil/olive oil
  • 2 tsp brown sugar
  • 1 cup chopped coriander leaf
Cooking Instructions:
  1. Cook the noodle, set aside.
  2. Heat oil, sautee garlic and chilli.
  3. Add chicken, stir occasionally until half cooked.
  4. Add prawn, cook until prawn change the colour.
  5. Using spatula, push everything on the half side of pan/wok, use the other half to cook the egg, keep stir the egg until it’s cooked.
  6. Add carrot, celery, and capsicum, stir about 2 minutes.
  7. Add pepper, salt, brown sugar, stir and mix all in the pan/wok together.
  8. Add noodles, stir well.
  9. Add coriander leaf, stir well.
Recipe by Arie's Kitchen at https://arieskitchen.net/mie-goreng-special-fried-noodles-recipe/