Mie Goreng - Special Fried Noodles Recipe
Author: Arie's Kitchen
Serves: 6 - 8
- 2x 450 fresh hokkien thin noodle
- 500 gr chicken thigh fillet, cut into small pieces
- 3 carrot, cut thinly
- 1 capsicum, cut into pieces
- 3 stalk of celery, slice
- 4 eggs
- 500gr prawn
- 6 chilli padi, slice thinly
- 8 garlic clove, minced
- 1 tsp cracked black pepper
- ½ tsp salt
- ½ cup sweet soy sauce
- 5 tbs cooking oil/olive oil
- 2 tsp brown sugar
- 1 cup chopped coriander leaf
- Cook the noodle, set aside.
- Heat oil, sautee garlic and chilli.
- Add chicken, stir occasionally until half cooked.
- Add prawn, cook until prawn change the colour.
- Using spatula, push everything on the half side of pan/wok, use the other half to cook the egg, keep stir the egg until it’s cooked.
- Add carrot, celery, and capsicum, stir about 2 minutes.
- Add pepper, salt, brown sugar, stir and mix all in the pan/wok together.
- Add noodles, stir well.
- Add coriander leaf, stir well.
Recipe by Arie's Kitchen at https://arieskitchen.net/mie-goreng-special-fried-noodles-recipe/
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