Rosemary Chicken with Tomato Recipe
 
 
Author:
Recipe type: Chicken
Serves: 4
Ingredients:
  • 8 chicken pieces, I use 4 skinless drumstick and 4 skinless thigh fillet
  • 1 rosemary spring, finely chopped
  • 1 red onion, finely sliced
  • 3 garlic clove, sliced
  • 5 anchovy, chopped
  • 400 gr can chopped tomatoes
  • 1 tsp cappers
  • 75ml red wine or water
  • Salt and papper
  • Italian parsley, chopped for garnish
  • 1 tbs olive oil
Cooking Instructions:
  1. Heat 1tbs the oil, brown the chicken all over, set aside.
  2. Add remaining oil into the pan, sautee red onion, garlic, anchovies and rosemary, cook for 5 minutes.
  3. Add tomatoes, capers and red wine/water bring to boil.
  4. Add chicken, cover, cook until chicken cooked.
  5. Serve with rustic bread/roll if you cook with wine, or serve with green salad/rice if you cook without wine......whichever your preference all good :)
Recipe by Arie's Kitchen at https://arieskitchen.net/rosemary-chicken-with-tomato-recipe/