Rosemary Chicken with Tomato Recipe
Author: Arie's Kitchen
Recipe type: Chicken
Serves: 4
- 8 chicken pieces, I use 4 skinless drumstick and 4 skinless thigh fillet
- 1 rosemary spring, finely chopped
- 1 red onion, finely sliced
- 3 garlic clove, sliced
- 5 anchovy, chopped
- 400 gr can chopped tomatoes
- 1 tsp cappers
- 75ml red wine or water
- Salt and papper
- Italian parsley, chopped for garnish
- 1 tbs olive oil
- Heat 1tbs the oil, brown the chicken all over, set aside.
- Add remaining oil into the pan, sautee red onion, garlic, anchovies and rosemary, cook for 5 minutes.
- Add tomatoes, capers and red wine/water bring to boil.
- Add chicken, cover, cook until chicken cooked.
- Serve with rustic bread/roll if you cook with wine, or serve with green salad/rice if you cook without wine......whichever your preference all good :)
Recipe by Arie's Kitchen at https://arieskitchen.net/rosemary-chicken-with-tomato-recipe/
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