Crunchy Pastry Apple Crumble Recipe
Author: Arie's Kitchen
Recipe type: Desert
Serves: 6 - 8
- 1 kg granny Smith/apel hijau lainnya
- 60 gr brown sugar
- 50 gr butter, melted
- 1,5 tbs grated orange skin
- ½ tsp cinnamon powder/sugar cinnamon
- 100 gr self raising flour
- 50 gr plain flour
- 50 gr butter, melted
- 2 tbs castor sugar
- 1 telur
- 4 tbs milk
- Heat the over 180 degrees celcius.
- Peal the apples, cut each apple into 12 pieces, place into a big bowl.
- Add castor sugar, melted butter, grated orange skin, cinnamon, mix together.
- Place the mixed ingredients into baking bowl/tray, cover with aluminium foil, bake for 30 minutes.
- Add flours into a bowl, add butter, mix. Add castor sugar, mix. Add egg, mix. Add milk, mix until it's doughy.
- After 30 minutes in the oven, take the apple out, take off the cover, add the dough on top using spoon, cover all the top part.
- Put it back in the over, bake for 35 minutes/until golden.
- Seve with vanilla ice cream.
Recipe by Arie's Kitchen at https://arieskitchen.net/crunchy-pastry-apple-crumble-recipe/
3.2.1311