Crunchy Pastry Apple Crumble Recipe
 
 
Author:
Recipe type: Desert
Serves: 6 - 8
Ingredients:
  • 1 kg granny Smith/apel hijau lainnya
  • 60 gr brown sugar
  • 50 gr butter, melted
  • 1,5 tbs grated orange skin
  • ½ tsp cinnamon powder/sugar cinnamon
Topping Ingredients:
  • 100 gr self raising flour
  • 50 gr plain flour
  • 50 gr butter, melted
  • 2 tbs castor sugar
  • 1 telur
  • 4 tbs milk
Cooking Instructions:
  1. Heat the over 180 degrees celcius.
  2. Peal the apples, cut each apple into 12 pieces, place into a big bowl.
  3. Add castor sugar, melted butter, grated orange skin, cinnamon, mix together.
  4. Place the mixed ingredients into baking bowl/tray, cover with aluminium foil, bake for 30 minutes.
  5. Add flours into a bowl, add butter, mix. Add castor sugar, mix. Add egg, mix. Add milk, mix until it's doughy.
  6. After 30 minutes in the oven, take the apple out, take off the cover, add the dough on top using spoon, cover all the top part.
  7. Put it back in the over, bake for 35 minutes/until golden.
  8. Seve with vanilla ice cream.
Recipe by Arie's Kitchen at https://arieskitchen.net/crunchy-pastry-apple-crumble-recipe/