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Javanese Prawn Curry Recipe

Javanese Prawn Curry Recipe

Javanese Prawn Curry Recipe

Javanese Prawn Curry Recipe.

This Javanese Prawn Curry is definitely one of my mum’s signature dish. The only difference is that she will use “ikan pindang” which pre-cooked salt water fish by steaming and then smoke them first. Oh, the taste is just delish especially with petai beans.
Very appropriate dish for winter.

1/2 kg fresh shrimp or prawn, skin off
5 garlic clove, slice thinly
1/2 big onion, slice thinly
1–3 big chillis, slice thinly
½ big tomato, slice into 6 pieces
3 cm galangal (optional), thinly sliced
1/2 tsp brown sugar
200ml coconut milk
200ml water
1 big kafir lime leaf or 2 small ones
a pinch of salt
a bunch of spring onion – green part, slice 3cm long
2 tbsp olive oil or any cooking oil

-Heat the oil and sauté garlic and onion until little bit brown.
-Add chili, kafir lime, galangal, stir about 2 minutes.
-Add prawn, stir well until the color change/cooked.
-Add coconut milk and water, stir well. Leave it to boil.
-Add spring onion, stir, Turn off the stove.
-Serve shrimp curry with rice.

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