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Lamb Chops Cooked with Garlic and Rosemary

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Lamb Chops Cooked with Garlic and Rosemary.

Untuk versi bahasa kunjungi Resep Lamb Chops Panggang Sederhana.

Who doesn’t know lamb chops ?
I used to dislike lamb meat because of the smell but now after living in Australia for a while this meat is become my number one favourite :) I love simple way of cooking the lamb as it brings the full flavour of the meat especially when we cook it in a BBQ or simply cook them in a pan like I did. Secret ingredients of yummy lamb chops is garlic and rosemary :)

12 lamb chops (iga kambing)

Marinate Ingredients:
5 clove of garlic, crushed
1 stem of rosemary, use just the leafs
1/2 tsp cracked black pepper
5 tbs olive oil
1/4 tsp salt

-In a medium size bowl,mix all marinate ingredients and then mix well.

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-Add the lamb chops and mix well.
-Marinate in a fridge for couple of hours or you can just cook them straight away.

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-You can use non stick pan (like I did), BBQ or cook in the oven.

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-Cook until both side golden brown or the way you like it.

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-Serve with steam vegetables, green leafs salad or creamy mashed potatoes.

*4 serve*


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