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Oxtail ala Arie’s Kitchen

1-Arie's Kitchen Cooking107
Oxtail ala Arie’s Kitchen.

Untuk versi bahasa kunjungi Resep Tumis Buntut Sapi Pedas.

Surabaya is famous with it’s Sup Buntut (oxtail soup). It’s a must try dish when you visit this region. Not only as soup, we cook oxtail in BBQ as well as light fried and serve it with very spicy sambal. Delicious :) Little bit of tips, kecap manis goes really well with oxtail too :)

Oxtail ala Arie's Kitchen
Recipe type: Beef
Cuisine: Indonesian
Serves: 4
  • 1 kg oxtail
  • Water
  • 5 garlic clove, crushed
  • 2cm galangal, brushed
  • 1 cm ginger, minced
  • 1 medium size onion, sliced
  • 5 big red chilli, thinly sliced
  • 2 bay leaf
  • 4 tbs kecap manis
  • 2 tbs mirin sauce
  • 3 tbs fish sauce
  • ½ tsp beef stock powder
  • ½ tsp cracked pepper
  • 1 tomato, chopped
  • 4 tbs cooking oil
Cooking Instructions:
  1. Boil the oxtail with 1x bay leaf until tender. Drain.
  2. Brown the tender oxtail until little bit crispy in the outside.
  3. Heat the oil, sauté onion, garlic, ginger, galangal, 1x bay leaf and chilli until soft.
  4. Add kecap manis, mirin sauce, fish sauce, beef stock powder and cracked pepper. Stir well.
  5. Add oxtail, stir well, cook for further 5 minutes.
  6. Serve with steam rice.


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