Ricotta Cannelloni Recipe.
You will find this ricotta cannelloni recipe is very easy to follow. Untuk versi bahasa kunjungi Resep Cannelloni Panggang dengan Bayam dan Keju Riccota.
Hello Vegetarian…ALOHA \0/ (pppssstttt…..! Vegetarian eat egg and cheese, right ?)
I cook this pasta every time I feel little bit guilty after eating too much meat the last few days or probably my body just need less meat 😀
This morning, I saw sweet basil in my garden is getting bigger and producing lots of healthy leafs oh..they love summer very much. The only thing is that I have to share it with caterpillars but thats ok. Caterpillar visit is always good as it indicate that the plant is organic. Fresh basil gives a beautiful fragrant to food. Just for your information I use sweet basil for Italian cooking. I included a picture of some of the ingredients in case you are wondering what are they look like. I hope you all like this recipe
-250gr dried cannelloni
-250gr spinach, chopped (normally I placed spinach in a bowl I use for mixing, using scissor I cut spinach into small pieces)
-3 egg yolk
-3 garlic clove, crushed
-1 cup grated cheddar cheese
-1/2 tsp nutmeg
-1/2 cup grated parmesan cheese
-Green salad to serve
-400 gr canned diced tomatoes
-4 full tbs tomato ketchup
-1 cup of chopped fresh basil
-A pinch of salt and pepper
Mix all sauce ingredients in a pot.
– Pre-heat the oven for 200 degrees celsius.
– Bake for 35 minutes, test with a skewer to see if it’s cooked.
*for 6 serve*
- Dinner at Ninniku Jip Victoria Park – Western Australia
- Late Lunch at Emma’s on the Boardwalk Rockingham