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Roasted Mushrooms Salad Recipe

Easy Roasted Mushrooms Salad Recipe.

Easy Roasted Mushrooms Salad Recipe.

I’ve got this roasted mushrooms salad recipe from pamphlets I picked up from one of groceries place near my house. Obviously it promotes local mushroom, unfortunately I could not find it online but I know that they selling mushroom Cookbook for $28 each. Looks like it’s from Australian Mushroom Growers Association as they didn’t mention who’s the chef is. Untuk versi bahasa kunjungi Resep Cara Membuat Salad Jamur Kacang Mede.

Anyway, I made the salad and the taste is very good, and I made some changes to my taste too. Wicked !


Roasted Mushroom Salad Recipe
Recipe type: Salad
Serves: 6 - 8
  • 800 gr fresh small button mushroom, trimmed
  • 8 spring fresh thyme
  • 100ml olive oil
  • 1 cup unsalted roasted cashew
  • 1 tbs honey
  • 2 tbs sesame seeds
  • 200 gr mix green leaf
  • 2 tbs wine vinegar
  • 1 tbs dijon mustard
  • salt and pepper
  • 1 tbs honey for dressing
Salad Dressing:
  • Combine 4 tbs olive oil, honey, vinegar, mustard, salt and pepper in a screw-top jar, shake to combine. You salad dressing is ready.
Cooking Instructions:
  1. Place a large roasting pan in the oven, preheat oven 220 degrees Celsius fan forced for.
  2. Add mushroom to the hot pan, add thyme and drizzle over 2 tbs olive oil. Shake the pan to coat all he mushroom.
  3. Roast mushroom for about 15 minutes. Set aside.
  4. Meanwhile, heat a medium non-stick frying pan. Add 1 tbs olive oil, add cashew nut, honey and sesame seeds, toss gently to coat.
  5. Remove cashew to a plate to cool down.
  6. Mix the cashews and green leaf with the mushroom.
  7. Pour the salad dressing over the mushroom salad, toss gently to combine.
  8. Best to serve warm.



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