JavaScript must be enabled in order for you to see "WP Copy Data Protect" effect. However, it seems JavaScript is either disabled or not supported by your browser. To see full result of "WP Copy Data Protector", enable JavaScript by changing your browser options, then try again.

Special Corn Fritters Recipe

Special Corn Fritters Recipe
Special Corn Fritters Recipe.

Untuk versi bahasa kunjungi Resep Bakwan Jagung Udang atau Ayam Special.

Loving this nibble very much. Easy to make and kids love them !!! I made this nibble twice in the past week when I got visitor and kids just loooove them, I’m so happy about it!
Btw, you can replace pork mince with chicken mince or shrimp/prawn mince. And for you who doesn’t like corn, you can replace it with tofu. Great idea when you need to bring a plate to a casual occasion.

Special Corn Fritters Recipe
 
Author:
Recipe type: Nibbles
Cuisine: Indonesian
Serves: 30 mini frittes
 
Ingredients:
  • 400gr can sweet corn kernel
  • 400gr can creamed corn
  • 300gr pork mince (you can replace it with chicken mince or shrimp/prawn mince
  • 4 garlic clove, crush
  • ½ tsp coriander powder
  • 4 eggs
  • 2 full tbs corn flour
  • 3 tbs fish sauce
  • Canola oil for frying
  • mini stick (bamboo fork) for serving
Cooking Instructions:
  1. Put all the ingredients in a bowl except canola oil, use spoon to mix them well.
  2. Heat the oil in a non-stick pan, fry the mix until golden brown both side. (Use tablespoon to get a same size)
  3. Once they cooked, place them on the plate with paper towel to absorb the oil.
  4. Serve corn fritters as an entree or nibble.

 

Leave a Reply