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Stir Fry Lamb with Mint and Garlic

stir fry recipe
Stir Fry Lamb with Mint and Garlic.

Untuk versi bahasa kunjungi Resep Daging Kambing Daun Mint. Looking for an easy stir fry recipe ? Why not try this one ?

Stir Fry Lamb with Mint and Garlic
Recipe type: Lamb
Cuisine: Asian
Serves: 2
  • 400 gr lean lamb meat, sliced (bite size)
  • ½ cup of chopped mint
  • 3 garlic clove, crushed
  • 2 tbs cooking oil
  • 2 tbs light soy sauce
  • 2 tbs honey
  • 1 full tsp of grated ginger
  • Steam rice to serve
Cooking Instructions:
  1. Heat oil in a pan, brown the lamb.
  2. Add light soy sauce, garlic, ginger, stir well for about 3 minutes.
  3. Add honey and mint, stir well.
  4. Taste and done.
  5. Serve with steam rice.
Add sliced chilli if you would like more spicy.
For healthier option add steam veggies when serve.

Simple, thats the right word for this dish. Something different and yet delicious. I wasn’t quiet sure when the butcher gave me the long not so thick lean meat, I was asking for bigger size but he advised that the lamb meat he gave me is the most lean part. And it’s turn out really well. I will definitely listen to my butcher next time :)


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