Stir Fry Lamb with Mint and Garlic
Stir Fry Lamb with Mint and Garlic.
Untuk versi bahasa kunjungi Resep Daging Kambing Daun Mint. Looking for an easy stir fry recipe ? Why not try this one ?
Stir Fry Lamb with Mint and Garlic
Author: Arie's Kitchen
Recipe type: Lamb
Cuisine: Asian
Serves: 2
Ingredients:
- 400 gr lean lamb meat, sliced (bite size)
- ½ cup of chopped mint
- 3 garlic clove, crushed
- 2 tbs cooking oil
- 2 tbs light soy sauce
- 2 tbs honey
- 1 full tsp of grated ginger
- Steam rice to serve
Cooking Instructions:
- Heat oil in a pan, brown the lamb.
- Add light soy sauce, garlic, ginger, stir well for about 3 minutes.
- Add honey and mint, stir well.
- Taste and done.
- Serve with steam rice.
Notes
Add sliced chilli if you would like more spicy.
For healthier option add steam veggies when serve.
For healthier option add steam veggies when serve.
Simple, thats the right word for this dish. Something different and yet delicious. I wasn’t quiet sure when the butcher gave me the long not so thick lean meat, I was asking for bigger size but he advised that the lamb meat he gave me is the most lean part. And it’s turn out really well. I will definitely listen to my butcher next time 🙂
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This turned out to be a delicious meal! My youngest son is such a picky eater but he loves this recipe! Thank you for such a simple but favorable meal that the whole family loves!
I’ve just made this. Very nice and adding to favourites to make again. Thank you for the recipe.