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Resep Tumis Ayam Kecap Ciu Jenda (kemangi) Bu Wendy

chicken basil stir fry recipeResep Tumis Ayam Kecap Ciu Jenda (kemangi) Bu Wendy.

Suka banget masakan ini, rasanya manis, gurih, pedas jadi satu. Terimakasih mba Wendy untuk resepnya. Saya tunggu resep-resep lainnya :)

Ingredients/bahan:
-7 skinless chicken leg (7 paha ayam tanpa kulit)
-5 clove garlic, slice thinly (5 bawang putih iris tipis)
-a thumb of ginjer, slice thinly (satu jari jahe, iris tipis)
-3 tbs chinese rice wine vinegar (3sdm arak masak)
-1-2 tbs saseme oil (1-2 sdm minyak wijen)
-1 tbs sugar (1sdm gula batu)
-1-2 tbs light soy sauce (1-2 sdm light soy sauce)
-4 tbs oyster sauce (4 sdm saus tiram)
-1 ½ cup of water (1 ½ cup air)
-15 sweet basil leaf (15 daun kemangi besar/segenggam kemangi kecil)
-spring onion for garnish (daun bawang untuk taburan)
-1 chili padi, slice thinly (1 cabe rawit iris tipis)

Method/cara:
-in a medium heat, saute ginger with saseme oil until beautifully fragrant. (tumis jahe dengan minyak wijen sampai wangi)
-Add garlic, stir. (masukkan bawang putih, aduk) -Add chicken, cook until little bit brown. (masukkan ayam, masak sampai ayam kecoklatan)
-Add sugar and chineese vinegar. (masukkan gula dan arak) -Add light soy sauce and oyster sauce, stir. (masukkan light soy sauce dan saus tiram, aduk)
-Add water, put the lids on, leave if until chicken cook. (masukkan air, tutup panci, biarkan sampai ayam masak)
-Add sweet basil leaf, chilli. (Masukkan daun kemangi, cabe)
-Serve with rice, garnish chicken with spring onion. (Hidangkan dengan nasi, taburi ayam dengan daun bawang) Selamat Makan \0/

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