Baked Eggs with Ham, Spinach and Tomatoes Recipe
Baked Eggs with Ham, Spinach and Tomatoes Recipe.
Untuk versi bahasa kunjungi Resep Telur Panggang ala Barat.
We had this dish for breakfast last Sunday and it was delicious! What a great idea, less dishes and so easy to make, suitable for a weekend breakfast 🙂 Cooking time may vary depend on how deep the ramekin is. I love baked eggs !!!
Ingredients:
-A buch of spinach
-4 slice of ham (you can cut them into small pieces)
-3 yellow cherry tomatoes, halve
-5 red cherry tomatoes, halve
-6 eggs
-Salt and pepper
-4 tbs water
-Cooking oil
-Grapes and oranges (or replace with any fruit you like)
Method:
-Pre-heat the oven 200 degrees Celsius fan forced (or 220 degrees celsius normal).
-Prepare two ramekin, spray with cooking oil, add spinach, tomatoes, ham, egg, water equally, sprinkles with salt and pepper.
-Cook in the oven for 20 minutes (hard yolk).
-Serve with grapes and orange wages or any of your favourite fruits.
-Happy Breakfast \0/
*serve 2*