Beef with Ginger and Lemongrass
Beef with Ginger and Lemongrass.
Untuk versi bahasa kunjungi Resep Cara Membuat Daging Sapi Bumbu Serai.
This tasty beef can be served with mash potatoes as well as rice. I cook the green bean only for a few minutes to leave the crunchiness as it gives the healthy feeling 🙂
Beef with Ginger and Lemongrass
Author: Arie's Kitchen
Recipe type: Beef
Cuisine: Asian
Serves: 4
Ingredients:
- 400 lean beef fillet, thinly sliced
- 2 lemongrass stem, white part only, thinly sliced
- 200gr green bean, trim both end.
- 1 tsp grated ginger
- 1 medium onion, peeled, slice lengthways
- 3 garlic clove, crushed
- 1 tbs fish sauce
- 3 tbs sweet soy sauce (kecap manis)
- 2 tbs vegetables oil
- 2 tbs mirin (sweet sake for cooking)
- Steam rice to serve
Cooking Instructions:
- In a bowl, add beef, ginger, garlic, lemongrass, and the vegetable oil, mix together. Set aside.
- Heat a pan over high heat, add the beef and stir until beef change colours.
- Add onion, cook until onion soft.
- Add fish sauce, sweet soy sauce, mirin, stir well.
- Add green bean, stir until cook but still crunchy.
- Serve with rice.
The Ingredients include 1 tsp of grated ginger but there is no mention under Cooking Instructions of when it should be added. Thanks!
Hi There, I have updated the recipe. Thank you for your comment, very much appreciated. Apologise for the writing as often I do it while cooking 🙂
Arie