Pork Bulgogi Recipe
Author: Arie's Kitchen
Recipe type: Pork
Cuisine: Korean
Serves: 4
- 500gr pork meat thinly sliced.
- 1 big very ripe nashi pear/any pear, grated/mashed.
- ½ brown onion, long thin sliced.
- 5 garlic, minced/crushed.
- 5 tbs soy sauce.
- 7-10 tbs good mirin (sweet sake for cooking).
- 2 full tbs Sunchang Gochujang sauce (Korean hot pepper sauce).
- 3 small spring onion/2 big one, chopped.
- rice to serve.
- In a bowl, add the meat, ensure they're not stick together.
- Add pear, use your hand to mix together.
- Add soy sauce, gochujang sauce, mirin, garlic, onion and spring onion, use your hand to mix together.
- Heat a pan/wok, when the pan is really hot, add the marinated meat, cook until the meat is done.
- Taste, if you need sweeter, add more miring, if you want saltier, add soy sauce.
- Serve with rice, garnish with chopped spring onion.
To get better result, simply put the marinated meat in the fridge over night.
Recipe by Arie's Kitchen at https://arieskitchen.net/pork-bulgogi-recipe/
3.2.1311