Kailan and Chicken with Oyster Sauce
Author: Arie's Kitchen
Recipe type: Vegetables
Cuisine: Asian
Serves: 6
- 400 gr minced chicken
- 300 gr tofu, diced
- 150 gr enoki mushroom/any other mushroom, cut
- 3cm ginger, minced
- 6 garlic, minced
- 2 spring onion, cut
- 2 red big chilli, slice
- 2 green big chilli, sliced
- 1 cup chicken stock
- 4 tbs oyster sauce
- 1 tbs corn flour, mix with little bit of water
- 1 tbs light soy sauce
- 2 tbs cooking oil
- 1 bunch of Kailan/Chinese broccoli, or normal broccoli
- Cracked pepper
- Heat the oil in pan, sautee garlic and ginger until fragrant.
- Add minced chicken and oyster sauce, stir until chicken cooked.
- Add chicken stock, bring to boil. Turn down the heat.
- Add mushroom, spring onion, chillis, light soy sauce and pepper. Stir, put the lids on, cook for further 5 minutes.
- Add corn flour, stir, turn off the heat.
- Steam/boil kailan until the color changed but still crunchy, place the vegies on a plate, add the chicken mix on top, serve with rice.
- Serve while it's still hot.
Recipe by Arie's Kitchen at https://arieskitchen.net/kailan-and-chicken-with-oyster-sauce/
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