Light Indonesian Chicken Curry Recipe
 
 
Author:
Recipe type: Chicken
Cuisine: Indonesian
Serves: 4
Ingredients:
  • 400gr chicken thigh fillet, skin off, cut into pieces
  • 200 coconut milk
  • 2 cups of water
  • 2 bay leafs
  • kafir lime leaf, tear
  • 1 lemon grass, bruised
  • 4 tbs sweet soy sauce
  • 5 chilli paddy, chopped
  • 5 cabbage leaf, cut
  • 1 tomatoes, cut into 12 pieces
Paste Ingredients:
  • 1 medium French onion/shallot
  • 3 garlic
  • ¼ coriander powder
  • 1 cm ginger
  • 1 cm galangal
  • ¼ pepper powder
  • a pinch of nutmeg powder
  • ¾ tsp turmeric
  • salt
  • 3 tbs cooking oil
  • Make the paste using food processor, or manually ground it.
Cooking Instructions:
  1. Saute the paste, bay leaf, kafir lime leaf and lemon grass until fragrant.
  2. Add chicken, cook until golden.
  3. Add coconut milk, water and soy sauce, bring to boil until chicken cooked.
  4. Add cabbage and tomatoes, cook until cabbage soften/not too soft.
  5. Taste, turn off the stove, serve chicken tongseng with rice.
Recipe by Arie's Kitchen at https://arieskitchen.net/light-indonesian-chicken-curry-recipe/